F a n c i e r -ONE DAY BAKING TECHNIQUES
September 2016
Week-end & Weekday Arrangement SIGN-UP:)
Learn ,understand and practice making your favorite french cakes and pastries.
Hands-on session 10am-5pm
minimum 5 students/ session
Market Place
“The many uses of
Pineapple in baking.”
P3500 per student over 8 recipes
ONLINE BAKESHOP
Basics of doing an online business: Concept/
Production/Pantry/
Operations/Customer Delivery/ Change Adaptation/Classic
Staples
P2800
MUFFIN SHOP
Basic Muffin /Corn Muffin/ Moist
Blueberry Muffin/ Morning Glory Muffin/ Chocolate Banana Muffin / Bonus: Baked Chicken
P1950
EMPANADA SHOP
New Style Chicken Empanada* Beef, Mushroom and Feta Empanada* Samosa Indian Empanada* New Style
Ilocos Empanada* Portuguese Empanda
*Apple Empanda P1950
Patisserie Class 1 Basics on Vanilla , Chocolate and Cremaux Based Cakes and Pastries
( Understanding sponges, Fillings and assembly) P2800
Patisserie Class 2 Making Fruit and Citrus French Cakes P2800
Patisserie Class 3 Plated Desserts Classique - sliced,poured, brushed, aerated P2800
Basics of Cake Decorating 1 Decorate your own birthday cake-aerated frosting P2800
Basics of Cake Decorating 2 Basketweave with flowers,rolled fondant, aged cake * includes materials plus decorate and bring home your own cake
The Croissant & Danish Salon Basics of laminated doughs : classique,fruit & choco P5000
Tartin, Galette and Crostata Basics of Advanced Pie Technology P2999
Entremet French Style Celebration Cake P2800
Pizza & Italian Breads -Pizza Business- Dough Science of Italian Breads, homemade sauces, commercial to italian preparation. P2500