NOW IN MOTHER IGNACIA, Q.C.
call text 546-3088 0915-7364784

http://bpaacademy.blogspot.com/ for monthly schedule and series classes

http://bakingandpastryartsacademy.blogspot.com/ for reservation

http://thebakingclinic.blogspot.com/ for 1-on-1 tutorials

F a n c i e r -ONE DAY BAKING TECHNIQUES

September 2016 
Week-end & Weekday Arrangement SIGN-UP:)

Learn ,understand and practice making your favorite french cakes and pastries.
Hands-on session 10am-5pm

minimum 5 students/ session

Pineapple

Market Place

“The many uses of Pineapple in baking.”

P3500 per student  over 8 recipes

ONLINE BAKESHOP

Basics of doing an online business: Concept/ Production/Pantry/

Operations/Customer Delivery/ Change Adaptation/Classic Staples P2800

MUFFIN SHOP
Basic Muffin /Corn Muffin/ Moist Blueberry Muffin/ Morning Glory Muffin/ Chocolate Banana Muffin /  Bonus: Baked Chicken  P1950

EMPANADA SHOP

New Style Chicken Empanada* Beef, Mushroom and Feta  Empanada* Samosa Indian Empanada* New Style Ilocos Empanada* Portuguese Empanda

*Apple Empanda   P1950



Patisserie Class 1 Basics on Vanilla , Chocolate and Cremaux Based Cakes and Pastries
( Understanding sponges, Fillings and assembly) P2800

Patisserie Class 2 Making Fruit and Citrus French Cakes P2800

Patisserie Class 3 Plated Desserts Classique - sliced,poured, brushed, aerated P2800

Basics of Cake Decorating 1 Decorate your own birthday cake-aerated frosting P2800

Basics of Cake Decorating 2 Basketweave with flowers,rolled fondant, aged cake * includes materials plus decorate and bring home your own cake

The Croissant & Danish Salon Basics of laminated doughs : classique,fruit & choco P5000

Tartin, Galette and Crostata Basics of Advanced Pie Technology P2999

Entremet French Style Celebration Cake P2800

Pizza & Italian Breads -Pizza Business- Dough Science of Italian Breads, homemade sauces, commercial to italian preparation. P2500